Sardines

Sardines

Source : Hard Boiled Egg Then Set Asidesaute Ginger And Shallot Until Fragrant Then Drop In Beansprout Simmer A While Dont Overcook The Beansprout So That It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 18, 2026

Step:

  1. Hard boiled egg, then set aside

  2. Saute ginger and shallot until fragrant then drop in beansprout. Simmer a while dont overcook the beansprout, so that it is crunchy.

  3. Place in a plate then cut egg into wedges and arrange. Serve

Ingredients

  1. 2 small can sardines
  2. 2 boiled eggs
  3. Shallots, sliced
  4. Slice ginger
  5. 1 little bit beansprout

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