Shrimp and Pork Wonton

Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside

Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside

Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.

After that take your wrapper and scoop 1 tsp of mixture and wrap it.

When all is done. Can cook immediately or keep in freezer for later use.