Potato, Onion Pakouda

Potato, Onion Pakouda

Source : First Mix Besan Rice Flour 1 Tbsp Cooking Oil And Salt Mix Well Add Chopped Veggies Curry Leaves Masala Paste And All Dry Masala Mix Well And Add W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 18, 2025

Step:

  1. First mix besan, rice flour, 1 tbsp cooking oil and salt. Mix well.

  2. Add chopped veggies, curry leaves, masala paste and all dry masala.

  3. Mix well and add water little at a time, to make a thick paste of pakauda batter. Keep cover for 5-7 minutes.

    Potato, Onion Pakouda recipe step 3 photo

  4. Heat oil in kadhai. Add a small pinch of salt to the oil. Test the oil adding a small portion of pakouda batter.

    Potato, Onion Pakouda recipe step 4 photo

  5. Make pakauda, according to choice. Deep fry on medium flame, both the sides. Serve hot.

    * Adding a lil oil to besan,makes the Pakouda, crispy.

    **Adding a lil salt to the hot oil, prevents, pakouda to absorb oil, while frying.
    Thanks.

    Potato, Onion Pakouda recipe step 5 photo

Ingredients

  1. 1 n 1/2 cup besan, sieved
  2. 2 tbsp rice flour/poha powder/sooji
  3. 1 cup potato and onion, cut in small pieces
  4. 1 tbsp cooking oil
  5. 1 tsp, ginger, garlic and green chilli paste
  6. 8-10 curry leaves, chopped
  7. 1 pinch black salt
  8. 1/3 tsp cumin seeds
  9. 1/3 tsp nigella seeds
  10. 1/3 tsp, crushed ajwain seeds (carom)
  11. 1/4 tsp turmeric powder
  12. 1/2 tsp Chaat masala powder
  13. Salt ad required
  14. 1 pinch soda
  15. Oil for deep frying

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