Missi Poorie

Mix all the ingredients for making dough in a mixing bowl. Make a dough by adding water slowly and knead with your hands thoroughly. Rest for 10 minutes.

Take a portion of dough and make a ball. Roll it with the help of rolling pin.

Heat oil in a wok. Add puries one by one and deep fry till golden brown colour. Flip the side and fry from other side also. Make all the puris.

Serve hot with Aloo sabji.