Brad's copycat taco bell double decker tacos

Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.

Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.

Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.

Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.