Fried Chops in basin

First add all masala in yoghurt and marinate chops.

Whisk and dip chops and masala lagane ke baad 2 hours rest de for good marination.

Add oil grease on the pan and steam for 1 hour as tender stir one or two times so that meat may not stick on the pan.

As tender cool it on normal temperature and now make better and add water to make it's consistency not thick not thin.dip chop sticks and deep fry it in oil.

Take out and serve hot it's really yummy.