Puri Chole Meal

Combine the whole flour, 2 tbsp of ghee or oil and salt and knead into a stiff dough using enough water.

Knead again with the remaining 1/2 tbsp of ghee or oil and cover and keep aside for 10 to 5 minutes.

Divide the dough into 12 equal portions and roll out each portion into 75 mm. (3″) diameter round.

Heat the oil, and deep fry puri’s at a time till they turn golden brown colour from both the sides.

Drain on an absorbent paper and serve hot with chole.

For Chole:

Pressure cook kabuli chana with salt and 3 -4 cups of water till it's completely soft.

In a pan, heat oil & add cumin seeds, let it splutter.

Add ginger, garlic and onions & saute till it's golden brown, now add tomato and cook till it becomes soft.

Add chole masala, salt, turmeric powder, coriander powder, chilli powder,cumin powder, and green chilies and saute for a while.

Now add kabuli chana with it's stock & mix and cook for few minutes.

Add dry kasuri methi crushed and amchur powder, let it simmer for 5 minutes until the gravy thickens and you get the desired consistency.