Wok mein oil sur pyaz cut kar ke daal dain aur golden brown kar lain
Jab golden brown ho jae to is mein gosht sur ginger garlic paste daal kar mix kar lain ssth saary masaly bhi daal dain
Aur phr achi tsrha bhoon lain aur 4 glass pani dasl kar gover kar ke rakh dsin ke hosht gul jae
Jab gosht taqreevan gul jae to is mein aloo aur tomatoes daal kar bhoon lain.
Phr is mein 1 tsp garammasala powder daal kar mix kesin jitna shorba rakhna hai utna pani daal kar gulny tak cook kar lain
Jab ready ho jae to hara dhanya hari mirch sy garnish kar lain.
