Peshawari icecream

Milk ko pateli mein daal kar boil kar lain.

Jab aik boil ajae to sugar add kar dain.

Jab sugar dissolve ho jae to flame off kar cream mix kar lain.

Aur room temp par hony dain.

Phr airtight box mein daal kar freezer mein rakh dain.

5 hours ke nikaal kar beater sy 2 ya 3 minute beat krain aur dobara freezer mein rakh dain

5 hours baad nikaal kar phr yahi process krain.

4 times yahi krain aur end mein os ko freez hony dain.

Bs ready hai chilled serve krain