Malaysian rice

Boil the carrot with little baking and set aside...

Preheat some oil in a nonstick pot add in the garlic paste and stir for some seconds....add the parboiled rice stir all together then add your dice carrots and seasoning cube follow by hot water...cover and allow the rice to soft...then add your scallions and scramble egg stir and allow all to simmer for some minute then serve.. You can serve with anysauce of choice...I serve mine with diced chicken sauce.....

You can use basmatic rice as well and you can add soy sauce....