Bhabhri or bhabhra

To make the bhabhra mix all the ingredients except ghee, nicely in a bowl.

Add water to make a batter neither too thick nor too thin. Keep aside for 10 minutes. I use the water from the boiled chanas as well.

Heat a cast iron tawa. Add some ghee. Now pour some batter on the tawa and spread it carefully. This cheela will be thicker than your normal cheela.

Let it cook on one side till golden brown and crisp. Now turn the bhabhra and cook it while pressing it with a spatula.

Serve hot with green chutney or sauce of your choice.