Heat water. When once come boil in water then add rice flour, besan, salt. Mix well and then turn off the flame.
Then give rest for 10 minutes when 8 become a room temperature than grease oil on your palm and make a like dough.knead for 2 to 3 minutes and make a small balls.
Roll like little thick roti cut with Pizza cutter as your desired shape then heat oil and deep fry in oil.
Try on medium to low flame when it become a crispy then sprinkle as per your choice masala and enjoy with tea for any time all time favourite snack.
You can store in a tight container for 10 days also.
