Cheese tteokbokki

Cheese tteokbokki

Source : Boil Rice Cakes In 400 Ml Water For 2 Minsadd Fishcakes And Boil Another 2 Minsadd Gochujang And Gochugaru And Mixadd Spring Onion And Mozarella Cheese ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 15, 2026

Step:

  1. Boil rice cakes in 400 ml water for 2 mins

  2. Add fishcakes and boil another 2 mins

  3. Add gochujang and gochugaru and mix

  4. Add spring onion and mozarella cheese to liking

Ingredients

  1. 250 g tteokbokki (Korean rice cake)
  2. 100 g fish cake (cut into pieces)
  3. 400 ml water
  4. 1 tbsp gochujang (korean red pepper paste)
  5. 1 tsp gochugaru (korean pepper chilli flakes)
  6. 1/3 tsp chicken stock powder
  7. Spring onion
  8. Mozarella cheese

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