At first, mix wheat flour, salt, oil together.
Next,knead it and make a dough and keep it for 10 min and make equal slices.
Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour.
Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center.
Then,roll it in same way and put them in tawa for dry roast for both side.
Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha.
Spread oil from both side and fry them. All parathas are ready.
At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas.
Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready.
Lastly,take curd with salt,and all masala in mixer and grind and pour in glass.
Serve with chaas.
