Pan fried cheesy eggplant

Take a bowl add bread crumbs, flour, cheese, salt,black pepper, ginger garlic paste and plain flour.

Heat a pan add oil,coat a handful eggplant slices with the mixture.

Cook until golden brown and crispy for 3 min in low flame.

Cook both side properly.

Add some extra cheese in top,melt it.

Ready your eggplant cheesey slices.