Arbi masala

Wash arbi and pressure cook for 3 whistle.

Peel arbi and shallow/deep fry arbi sprinkle some turmeric and chilly powder on it mix it. Add curd to a bowl add corriander powder, chilly powder,jeera powder,garam masala mix it well.

Heat oil in kadai add ajwain chopped green chillies, finely chopped onion and fry for sometime and add curd mixture and cook till oil seperates.

Add fried arbi,salt as per taste,cream, kasuri methi and stir it and sprinkle corriander leaves and arbi masala is ready to serve.