Punjabi aloo paratha

Firstly we need the soft dough for paratha,keep aside,add oil mix well

Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready

Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas

Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney