Tomato salsa rice

Heat oil in a wok add chopped onions let it fry till golden brown. Separate it on plate.

Now add tomatoes, ginger garlic paste fry it. Add dry spices.

Add chickpeas and fry it on medium heat.

Add salsa in it and let it cook for 5mins. Because chickpeas are already boiled.

Now in other wok spread boiled rice. Then layer of gravy.

Then spread fried onions and mint leaves.

Add some color and sliced chilli. Let it simmer for 5mins.

Mix it up side down. Then ready to serve.