In a bowl take rava add yoghurt and salt mix well.add little by little water and make a semi thick batter.cover and keep aside for ten minutes.
Take the chopped veggies and add chilli flakes, pepper powder and little salt.keep aside.
Take rava batter add one tsp oil and baking soda mix well.heat a pan on low flame take a full spoon of batter put on the pan and spread evenly.add little oil on the edge and put some veggies mixture on it.press lightly with a spatula and cook on low to medium flame for 3-4 minutes. then flip it and cook it on other side for 2-3 minutes. Prepare all the uttapam.
For making chutney take a pan add one tsp oil heat it add mustard seeds and urad sal add curry leaves,whole red chilli, chopped onion, tomatoes and saute for 2-3 minutes.now add red chilli powder,tamarind water and salt.mix well then add a pinch of sugar and fennel seeds cover it and cooked for 3-4 minutes.then turn off the flame.let it cool down
Take all the chutney mixture in a grinding jar and grind it to make a smooth paste add little water if needed. Serve the rava uttapam with this red chutney and enjoy.
