Aloo Paratha

Knead that dough of wheat flour, Salt, cartoon seeds and oil. Rest for 1/2 hour

Boil the Potatoes. Remove the skin and mash it. Now add salt, gingerchilli paste, amchur powder, coriander powder, turmeric, garam masala and coriander leaves.

Take ball of dough stuff the potato mixture and make Paratha and roast on pan

While serving add the butter and serve this with curd