Palak paneer paratha

Prepare dough for paratha- flour, salt and little oil and bind them all together with water.and prepare soft dough-let it rest meanwhile prepare stuffing.

For stuffing- in a plate mix all together- paneer, cheese, spinach, and all dry masala.

Take dough -roll it out small puri put stuffing over it- seal it from all around.

Spread paratha in between palms so stuffing spread evenly and then roll it into paratha

Shallow fry it on tawa with clarifies butter or oil- fry till nice golden spots appear on the paratha.

Serve this yummy,healthy, nutritious paratha with curd.