Add all the Dough ingredients in a large bowl and crumble mix without adding water.
Add water little by little and knead it to a soft dough. Apply some oil on top, Cover and rest the dough for 20 minutes.
Prepare Egg Stuffing by mixing all ingredients and beat the egg mixture well until it gets fluffy.
Next, take a medium ball sized dough and roll into a big roti with the help of rolling pin.Dust some flour if required while rolling the roti.
Put it on hot tawa and cook it for 20 sec.
Now pour 1 ladle full of egg stuffing in the middle of the roti. Cheese lovers can place a slice of cheese on top of egg stuffing.
Now fold the sides properly to form a square paratha(as shown in the pic) and Drizzle ghee on sides of paratha and flip it.
Keep the temperature low to medium so the egg mixture cooks well from inside.
Once you get golden brown color on both sides, Take out from the tawa and cut it in the middle or 4 pieces, Serve it hot!
No need for any side dish also. Just enjoy it with some pickle and curd!
