Banana Chips

Take a bowl add water and salt.

Peel bananas and soak them in salt water

Heat oil in kadai

Hold slicer above the kadai and take one banana at a time and slice directly in the hot oil

Fry one banana slices at a time remove in a bowl and repeat for rest of bananas

Once all the chips are in bowl add salt and pepper and mix nicely by shaking the bowl.

P.s. One thing to take care is the flame has to be medium whole frying. If you fry on high flame chips will become soggy after sometime..