Kabalagala

Kabalagala

Source : Peel Bananas And Mash In A Bowl Add Bicarbonate And Sugar Followed By The Flour And Keep Kneading To Form A Firm Dough Roll The Dough On A Floured Surf...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2026

Step:

  1. Peel bananas and mash in a bowl.

  2. Add, bicarbonate and sugar followed by the flour and keep kneading to form a firm dough.

  3. Roll the dough on a floured surface and cut into desired shape.

  4. Fry them in oil under medium heat until golden brown.

  5. Enjoy when cooled.

    Kabalagala recipe step 5 photo

Ingredients

  1. 3 cups cassava flour
  2. 5 ripe bananas
  3. 1/2 tspn bicarbonate
  4. 2 tbsp sugar (optional)
  5. Oil for frying

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