Pear and Walnut Cake

Wash and dry your imperfect pears

Pre heat oven to 180 degrees

Grease and flour a loaf pan and line with baking paper

Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer

Mix in eggs one after another

Mix the flour, baking powder and ground walnuts together and add to the batter

Pour mixture into loaf pan and push the pears into the batter

Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)

Allow to cool well (approx 40 mins) and serve!