Mini Cheese Scones

Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside

In a large bowl, combine flour, baking powder and salt

Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well

Spoon into muffin tin to not quite the top of each mould

Bake for 15 minutes or until golden brown

Allow to cool in the tin then turn out onto a rack and start eating!