Source : Peel Potatoes And Boil Chana And Potatoes Togethernow Heat Oil Add Rai Zeera And Curry When Splutter Add All Dry Masalas And Tamarind Pulp Cook For Sec...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Heena Shaikh
at : October 21, 2026
Step:
Peel potatoes and boil chana and potatoes together
Now heat oil add rai, zeera and curry when splutter add all dry masalas and tamarind pulp cook for second and add chana and potatoes
Cook for 2 minutes and it's ready
Ingredients
1 cup kala chana (soaked over night)
2 potatoes boiled
1/2 cup tamarind (soaked)
1 tbsp oil
1 pinch rai (mustard seed)
1 tsp Jeera (cumin)
leaves Curry
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp Jeera (cumin) powder
1 tsp coriander powder
as required Salt
as required Coriander leaves (for garnishing)
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