Mutton cutlet

Grind onion, ginger garlic, green chilli, coriander leaves, grind mix in mince add bread soaked in water press with hand to squeeze excess water, add mince add salt, red chilli powder and black pepper, chat masala,garam masala, cumin powder, lemon juice mix well keep aside for 1 hour.

Grind the mixture into paste. Then grind the dry spices.

Combine everything well with the mince mixture.

Make cutlet coating with bread crumbs and dipping in beaten eggs and fry.

Ready to serve with chutney.