Sweet Potato Chickpeas Curry

Sweet Potato Chickpeas Curry

Source : Heat Oil In A Skillet Over Medium Heat And Cook Onion Garlic And Ginger Until Softened About 5 Minutes Add Chickpeas Tomatoes Coconut Milk And Swe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 9, 2026

Step:

  1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.

  2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.

  3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Ingredients

  1. 3 tablespoons cooking oil
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 2 teaspoons minced fresh ginger root
  5. 1 can chickpeas, drained
  6. 10 baby tomatoes
  7. 1 can coconut milk
  8. 1 big sweet potato (cubed)
  9. 1 tbsp garam masala
  10. 1 tbsp ground cumin
  11. 1 tbsp turmeric powder
  12. 1/2 tsp salt
  13. 1/4 tsp red chile flakes
  14. 1 cup baby spinach

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