Preheat oven to 180 degrees celsius or 360 fahrenheit.
Lined parchment paper onto a baking tray.
Wash the carrots thoroughly.
Trim off excess stems and roots.
Pad dry with a kitchen paper.
Transfer onto the prepared baking tray.
In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder.
Stir until well combined.
Rub the carrots well with the oil mixture.
Wack into the oven and bake for 15 mins or until the carrots are fork tender.
*If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.*
Remove from oven and transfer onto serving plate.
Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots.
You can garnish with some fresh shredded carrots and herbs of your choice.
Serve immediately.
