Chilli idli

Take rava in a bowl add buttermilk to make semi flow batter, a pinch of salt. Leave this mixture for 30 minutes.

After 30 minute mix batter properly make sure batter is not flowing it is semi flowing.

Take idli stand grease with oil. Add half spoon eno in required batter that is needed to fill stand for single time.

Take large pan add 1 glass water and let them boil. Put idli stand on that pan for starting 10 minute high the flame for next 10 minute lower the flame.

After required time take a knife or fork put into the idlis if it come out neatly idli is ready otherwise cook for next 5 minutes again check it.

For chilli sauce: soak 10 - 12 red chilli in hot water for 20 minutes. Take 10 garlic cloves and dry roast them. This process remove the bad smell of garlic also help them to blend easily.

Put chilli and garlic in a jar and blend them till smooth paste also add 1 tsp Ketchup to. Avoid extra spice.

In a pan take 1 tsp oil put that paste in pan add a liitle pinch of black pepper, salt, coriander powder, cumin powder cook till all water evaporate. Fring the sauce increase it's shelf life. Store it in air tight containers in refrigerator. Add this paste in your gravy to enhance the taste.

Remove the idli from stand after steaming* with the help of spoon and cut them. Into 4 piece or two piece as per your choice.

Make a batter of arrarot and water. Add chopped idli in oil for frying this will crisp the idli without excess oil and helps to stop to make the idli loose. After frying all idli keep. Them. On absorbing paper.

Take a pan add 1 tsp. Oil add chopped long onions and capsicum saute for 2 minutes add 1 /4 tsp of homemade ginger garlic pste. If you have market g & g paste (ginger and garlic) you can increase it's quantity.

Saute them all for 5 minutes add 1 tsp chilli sauce coat all the veggies properly with it. Add soya sauce and vinegar. it's optional I resist this.

Cook all these add frying idli cook for 2 minute so that idli are coated with these flavours. Take 1/4 tsp of arrarot mix with water to make running batter add this batter to chilli idli to glaze on idli. Served with chilled cold drink or homemade lemonade.