Curry Satay Chicken Skewer

Curry Satay Chicken Skewer

Source : Cut The Chicken Into Bite-size Pieces And Skewer Them There Should Be About 3 Full 6 Skewers Per Breast Stir All Of The Remaining Ingredients Beside...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 9, 2026

Step:

  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.

  2. Stir all of the remaining ingredients (besides the oil) in a dish.

  3. Marinate the chicken for about 4 hours, longer if you would like.

  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.

  5. Scrape the pan to get all of the delicious charred bits out.

  6. Enjoy with buttery spinach and rice!

Ingredients

  1. 2 chicken breasts (250g)
  2. 1 yellow onion (grated)
  3. 3 pegs of garlic (grated)
  4. 2 inches ginger (grated)
  5. 2 oz coconut cream
  6. 1 oz sour cream
  7. 1 tbsp cumin
  8. 2 tsp turmeric
  9. 2 tsp curry powder
  10. 8 grains of allspice/pimiento (cracked)
  11. 2 sprigs fresh mint, torn and bruised
  12. 1 tbsp peanut butter
  13. 1/4 tsp salt
  14. 3 tbsp cooking oil

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