Source : In Wide Bowl Soak Sabu Dana By Adding Enough Water To Cover Them At Least For Half An Hourin A Pan Heat Oil And Add Zeera Onion Green Chillies And Pea...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Heena Shaikh
at : September 8, 2026
Step:
In wide bowl soak sabu dana by adding enough water to cover them at least for half an hour
In a pan heat oil and add zeera, onion, green chillies and peanuts and salt & turmeric powder roast for 2minutes.... Make sure onion dnt get too soft
Add sabu dana and sprinkle some water cover and cook till it gets transparent... Lastly add coriander leaves and lemon serve hot as snack
Ingredients
1 cup Sabudana/sago(soaked)
1 medium sized onion slices
3 green chillies
1/4 cup Peanuts (roasted)
1 tsp oil
to taste Salt
1 pinch turmeric powder
1 tsp jeera (cumin seeds)
for Garnishing
1 tsp Coriander leaves
1/2 lemon slice
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