Butter garlic paper prawns

Marinate prawns with salt ginger garlic paste,red chilly sauce green chilli paste lemon grated and lemon juice corn flour mix well and keep aside 1 hour

Take a pan add oil and fry prawns lightly

Take pan add butter add garlic fry add Kashmiri chilly add prawns still fry add black pepper mix well add coriander leaves flame off

Ready to serve with salad

Enjoy with your family take care eat well bye see you again with next recipe