8-10 fresh garden tomatoes, quartered & halved
6-8 fresh sprigs of garden broccoli, sliced
1 green pepper, sliced
1/2 purple cabbage, sliced
1/2 green cabbage, sliced
3-5 green onions, sliced
3 fresh garden okra, sliced
3 cloves garlic, minced
1 can garbanzo beans, rinsed
1 can kidney beans, rinsed
1/3 cup basmati rice
6 cups water, filtered
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon chili
to taste Salt
To taste Fresh basil leaves for garnish