Kale & Spinach Stir Fry

Kale & Spinach Stir Fry

Source : Boil 2 Cups Water With A Pinch Of Salt Add Rice Cover And Let Simmer On Low For 15 Minutes Bring Safflower Oil To Medium Heat Add The Carrot Onion ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 3, 2026

Step:

  1. Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.

  2. Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.

  3. Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.

  4. When rice is done add to stir fry. Or serve on side.

Ingredients

  1. 1 bunch spinach, stemmed & rinsed
  2. 1 bunch kale, stemmed & rinsed
  3. 1 cup bella mushrooms, sliced
  4. 1 large carrot, thinly sliced
  5. 1 medium sized white onion, peeled & sliced
  6. 1 large clove garlic, minced
  7. 1 tablespoon poke sauce
  8. 2 tablespoons safflower oil
  9. 1 cup dry basmati rice
  10. 2 cups water
  11. Pinch salt

Related Recipes

Shepherds Pie

Shepherds Pie

Fall Harvest Soup

Fall Harvest Soup

Fried Potatoes Carrots

Fried Potatoes Carrots

Pesto Noodle Salad

Pesto Noodle Salad

Mushroom Chili Marinara Sauce

Mushroom Chili Marinara Sauce

Kale Spinach Stir Fry

Kale Spinach Stir Fry

Freshly Roasted Garlic Oil

Freshly Roasted Garlic Oil