Knead a stiff dough with flour, salt, oil and water. Keep it aside for 20 mins and then divide it in 6 equal parts. Using a rolling pin, roll them out.
In a pan heat oil add onion and saute for a min or until the onion turn soft. Add ginger-garlic paste and saute for a mins. Add Prawns and cook 4-5 mins next add peas and cook 2-3 mins add soya sauce, chilli powder, turmeric powder and garam masala and saute it for 2-3 mins. Stuffing is ready.
Next Using a small spoon,place the stuffing in the center of the flattened dough and give your favorite shape to the dimsum.
Place the dumplings in a steamer and cook for 10-15 mins till the dough is completely cooked from the outside.
Serve hot with spicy red sauce or sweet chilli sauce. Thank you.
