Take all the karelas. If you can find small ones its better, I have big karelas thats is why I have cut them in half
Peel the skin off and make a cut in the middle and keep aside
Take a pan and add besan and in low medium heat dry roast until the aroma comes out
Take it out into a bowl and let it cool down
Add all the dry masala and jaggery as well as oil
Mix well. Your stuffing is now ready
Take the karela and fill it with the stuffing
Place a pan onto the gas and add water, place a plate on top and let it boil.
Place the stuffed karela on top and close the lid
Steam until properly cooked
Once its cooked let it cool down for a bit
Once cool take a pan add oil and let it heat up
Add mustard cumin seeds once crackling add the karela and in low medium heat roast well until nice
Once nicely cooked using the left over stuffing mix sprinkle on top
Your stuffed karela is ready to serve
