One Pot Taco Casserole

In a large skillet, cook turkey, onion, and peppers over medium-high heat until turkey no longer pink. Drain fat

Add taco seasoning and beans with liquid to the pan. Stir to combine. Simmer, stirring occasionally, for about 5 minutes

Stir in corn and olives, cook another minute

Top with cheddar cheese and then cover skillet with lid, allowing cheese to melt

Serve hot, as is or on top of nacho chips or bed of lettuce, however you like