Source : Rub The Meat With Pickling Spice And Black Peppercorncover With Oil And Vinegar Refrigerate Overnightheat Grill To Medium-high For 10 Minutes Reduce T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Eddie Corbijn
at : September 6, 2025
Step:
Rub the meat with pickling spice and black peppercorn
Cover with oil and vinegar, refrigerate overnight
Heat grill to medium-high for 10 minutes, reduce to medium
Brush meat with mustard
Grill meat for 7 minutes, turn over and cook another 5-7 minutes
Rest for 10 minutes. Carve into thin diagonal slices and serve with your favorite side