Fish souffl

Fish souffl

Source : Boil Fish In Boiling Water 15 Minutes Cook And Flake-make Sauce Of Flour Butter And Milk In Double Boiler Cool Then Stir In Fish Fold In Stiffly Beat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 6, 2026

Step:

  1. Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.

  2. Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.

  3. Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.

Ingredients

  1. 2 pounds halibut
  2. 3 tablespoons butter
  3. To taste Paprika
  4. 2 tablespoons flour
  5. 1/2 cup milk
  6. 4 eggs
  7. 1 pint cream

Related Recipes

Fish and vegetable casserole

Fish and vegetable casserole

French pancakes

French pancakes

Date coffee cake

Date coffee cake

Berry muffins

Berry muffins

Gumbo southern style

Gumbo southern style

Salmon loaf

Salmon loaf

Gnocchi Italian luncheon dish

Gnocchi Italian luncheon dish

Potato soup

Potato soup