Fish souffl

Fish souffl

Source : Boil Fish In Boiling Water 15 Minutes Cook And Flake-make Sauce Of Flour Butter And Milk In Double Boiler Cool Then Stir In Fish Fold In Stiffly Beat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 6, 2026

Step:

  1. Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.

  2. Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.

  3. Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.

Ingredients

  1. 2 pounds halibut
  2. 3 tablespoons butter
  3. To taste Paprika
  4. 2 tablespoons flour
  5. 1/2 cup milk
  6. 4 eggs
  7. 1 pint cream

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