Summer seafood salad

Summer seafood salad

Source : Slice Scallops And Shrimp Into Bite-sized Pieces Bring The Clam Juice To A High Simmer And Add The Shrimp Cover Gently Simmer For 2 Minutes Then Remov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 6, 2026

Step:

  1. Slice Scallops and Shrimp into bite-sized pieces.

  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.

  3. Gently simmer for 2 minutes, then remove with a slotted spoon.

  4. Repeat with the Scallops.

  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.

  6. Add Salt and Pepper to taste.

  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.

  8. Serve on Romaine Leaves and a good Chardonnay.

Ingredients

  1. 8 oz Clam Juice
  2. 8 oz Medium Shrimp, peeled
  3. 8 oz Sea Scallops
  4. 1 Cup Diced Celery
  5. 2 Sliced Green Onions
  6. 1/2 Diced Red Bell Pepper
  7. For the Dressing
  8. 3/4 Cup Mayonnaise
  9. 1/3 Cup Sour Cream
  10. 3/4 + tsp Dijon Mustard
  11. 1 tsp Lemon Juice
  12. 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. To taste Salt and Pepper
  14. 4 Romain Leaves

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