Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Directions
Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.

Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.

Cook the Pasta

Crumble the Goat Cheese, add to the sauce and stir in.

Add the olives and pine nuts and cook until heated through Serve.