Hot Jalapeno and Garlic Relish

Source : Cut Off Stems On Peppers And Discard Stemsthrow All Ingredients In A Food Processor And Pulse Until A Finely Paste Texturerefrigerate In An Air Tight Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 6, 2025

Step:

  1. Cut off stems on peppers and discard stems

  2. Throw all ingredients in a food processor and pulse until a finely paste texture

  3. Refrigerate in an air tight container for three days, then serve


Ingredients

  1. 6 large jalapenos
  2. 3 large red chili peppers
  3. 2 large serrano peppers
  4. 1/3 C fresh whole garlic cloves
  5. 1 tsp salt
  6. 1/3 C rice vinegar

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