Wash beans and pat dry with paper towels.
Set up 3-container dredging station: 1) beaten eggs in shallow rectangular dish, 2) flour on paper plate, and 3) Panko, parmesan cheese, and garlic powder on another paper plate.
Dredge each green bean in flour, then egg, then Panko-parm mixture. When in the Panko mixture, bury the bean completely and press firmly with your palm so it adheres well.
Set each dredged bean on baking sheet so they don't touch.
Cooking methods (choose ONE): Oven bake: 400F about 10 min. Air fryer: 350 about 8 min. Deep fryer: 350 about 3 min. (until golden brown)
Serve hot with your favorite dipping condiment. (I prefer them without.)
