pudin de arroz (rice pudding )

put cinnamon stick and water in pot and boil to release cinnamon flavor and color.

add rice and milk and slowly bring to a boil stirring occasionally to prevent burning.

when rice starts to split add sugar and allow to boil an addition 5 minutes.

let sit in pan to cool a bit then pour into individual dishes or a large dish and cover and place in refridgerater until set and firm...