Kimchi Jjigae

Kimchi Jjigae

Source : In Large Bowl Pour Kimchi And Cut Into Small Pieces With Scissoradd Fishball Gojuchang White Part Of Leek Garlic Seasonings And Water Bring To Boi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 7, 2025

Step:

  1. In large bowl, pour kimchi and cut into small pieces with scissor

  2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil

  3. Add 1 egg, stir to combine

  4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring

  5. Add on the green leek. Done

Ingredients

  1. 1 pack kimchi
  2. 1 tbsp gojuchang
  3. 3 leeks, thinly sliced, separate white and green parts
  4. 10-20 fish cake
  5. 3 eggs
  6. 2 cloves garlic, minced
  7. 2 tbsp sesame oil
  8. to taste Salt, mushroom powder, sugar, white pepper
  9. 800 ml water

Related Recipes

Super bread

Super bread

TIP Clean Sink NEW ONE

TIP Clean Sink NEW ONE

Tortilla wraps

Tortilla wraps

Mommas recipes Breadfruit and dry salted fish curry mo

Mommas recipes Breadfruit and dry salted fish curry mo

Mud Applechiku Halwa

Mud Applechiku Halwa

Keto fiber flour crust Pizza

Keto fiber flour crust Pizza

Lime Soda

Lime Soda

Salmon patties

Salmon patties