Finger Millet Poori

Source : Make A Paste With The Above Mentioned Ingredients Dissolve Xanthan Gum In Water And Beat With Spoon Well And Wait For 5-10 Mins Mix The Paste And Xantha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 6, 2026

Step:

  1. Make a paste with the above mentioned ingredients.

  2. Dissolve xanthan gum in water and beat with spoon well and wait for 5-10 mins.

  3. Mix the paste and xanthan gum with finger millet powder and make a dough and let it rest for 30 mins in room temprature.

  4. Make round flats(poori)and fry it in oil.


Ingredients

  1. 1 cup Finger Millet Powder
  2. 1/2 teaspoon Xanthan gum
  3. salt
  4. For paste: 1 table spoon yogurt,red chili powder, cumin seeds, mint leaves, corriander leaves

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