Dried Bitter gourd Fry

Slice the bitter gourd in thin pieces and put it in salted buttermilk.

Dry it in sunlight one day one and at the end of the day put it in the salted buttermilk itself, so it will be well coated and on day two dry it in unlight and do the the process till all butter milk is over.

Dry it for couple more days without buttermilk too.

Whenever needed take some oil and deep fry the bitter gourd.