Gulab jamun custard

Gulab jamun

In a bowl mix all the gulab jamun ingredients and mix it with light hand to make a greasy dough

Make small crack free balls

Fry them on medium heat by moving the pan continuously to get an even color

Dip it in sheera

Custard

In pan add milk and boil it

Add sugar in it and dissolve custard powder

Make sure that the consistency of custard should be thick

Let it cool

Assembling

In bowl pour some custard layer gulab jamun over it add some nuts too

Pour custard over it and decorate it with gulab jamun and nuts